The De Sousa House in Avize resembles the old vineyards which have been so well preserved for over half a century.
Their roots dive back into the history of the Côte des Blancs and feed these vintage wines, paying tribute to this exceptional region, and a family with ingrained values of respecting the soil, loving work welldone, quality and innovation.
Erick De Sousa, a pioneer in this field understood how to metamorphose apparent postcard-images into a concrete productive future.
Since 1995, for the old vines (more than 50 years old), vinification is done in small oak barrels to give matter to the wine.
Located in the heart of the prestigious “Côte des Blancs” for three generations, on renowned soils listed as Grands Crus such as Avize, Cramant and Oger, the Champagne De Sousa and son has both genuine and certified origins while offering an exceptional quality at a bargain price.
Thanks to the old vines, the organic fertlilizers, and few chemicals.
Certification in Organic Farming since 2010 and Demeter since 2013
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