De sousa
Zoemie
100%
An authentic, singular Champagne made exclusively from Chardonnay, a white grape with white juice. Although less widely known to the public than blended Champagnes, blancs de blancs (100% Chardonnay) are particularly sought-after by connoisseurs, who appreciate their delicate aromas as well as their vibrant freshness. "Brut Réserve" is a blend of two or three different years and contains at least 25% reserve wine.
Colour: Golden, with green overtones. Leaves a long-lasting "necklace" of small bubbles at the surface. Impressive limpidity. The intense nose is evidence of a striking maturity. In addition to notes of fresh roasted coffee, eucalyptus and dried fruit, there is a very expressive floral character. The palate is very round with honeyed accents. While the dosage is apparent, the result is well-balanced. The finish is long and delightfully refreshing.
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Our "Brut Tradition" Champagne is a blend of several vintages. It owes its roundness to 40% the Pinot Noirs, its vinosity to the 10% Meuniers and its freshness to the 50% Chardonnays. The grapes come from vines harvested at complete maturity. Colour : Clear and brilliant, with hints of green. Forms a thick, tight mousse when poured and leaves a delicate, long-lasting "necklace" of bubbles at the surface. The nose is elegant and floral but also very expressive and intense, revealing a certain finesse. There's a touch of mimosa, followed by citrus and ripened fruit.
An authentic, singular Champagne made exclusively from Chardonnay, a white grape with white juice.
Our "Brut Rosé" is a blend, but its composition – 90% Chardonnay and 10% Pinot Noir – is quite unusual.
as in... 50% Avize, 25% Aÿ, 25% Ambonnay, Two varietals, three Grands Crus that each lend their own personality to the cuvée.
This blanc de blancs is vinified entirely in oak barrels. The grapes come from vines over 50 years old.
Our "Cuvée des Caudalies Rosé" is a blend of Chardonnay (largely dominant at 90%) and Pinot Noir (10%). The Chardonnay is vinified in small barrels (2-8 wines) for six months.
- Selection of the best juices from old 50 years old vineyard - 10 month in oak barrel - No filtration, we used indegenious yeast. Bâtonnages in oak 2 poignettages (shake) on cellar cave. - Dosage Extra-Brut.
Tout le monde connait les 4 saveurs : Acide ; amère ; salé et sucré. Il faut y ajouter lors d’une dégustation la notion de longueur « CAUDALIE » de profondeur ; de texture ; de relief ; de rondeur ; d’aspérité ; vivacité ; minéralité et sapidité c’est-à-dire UMAMI.