De sousa
Zoemie
90%
10%
Our "Brut Rosé" is a blend, but its composition – 90% Chardonnay and 10% Pinot Noir – is quite unusual. The Chardonnay grapes – selected for their freshness, vibrancy, energy and finesse – come from the village of Grauves, whereas the Pinot Noir grapes – lending red berry aromas (strawberry, raspberry) – hail from the village of Aÿ. What distinguishes this rosé Champagne is its high quantity of Chardonnay.
Colour : A lovely pink with orange highlights. The nose is upfront, with fruity overtones (apples and red berries). The palate is both soft and crisp, displaying balance and freshness. The fruity character remains subtle, making this charming cuvée an ideal rosé Champagne, perfect with red berry desserts and many other dishes.
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Our "Brut Tradition" Champagne is a blend of several vintages. It owes its roundness to 40% the Pinot Noirs, its vinosity to the 10% Meuniers and its freshness to the 50% Chardonnays. The grapes come from vines harvested at complete maturity. Colour : Clear and brilliant, with hints of green. Forms a thick, tight mousse when poured and leaves a delicate, long-lasting "necklace" of bubbles at the surface. The nose is elegant and floral but also very expressive and intense, revealing a certain finesse. There's a touch of mimosa, followed by citrus and ripened fruit.
An authentic, singular Champagne made exclusively from Chardonnay, a white grape with white juice.
Our "Brut Rosé" is a blend, but its composition – 90% Chardonnay and 10% Pinot Noir – is quite unusual.
as in... 50% Avize, 25% Aÿ, 25% Ambonnay, Two varietals, three Grands Crus that each lend their own personality to the cuvée.
This blanc de blancs is vinified entirely in oak barrels. The grapes come from vines over 50 years old.
Our "Cuvée des Caudalies Rosé" is a blend of Chardonnay (largely dominant at 90%) and Pinot Noir (10%). The Chardonnay is vinified in small barrels (2-8 wines) for six months.
- Selection of the best juices from old 50 years old vineyard - 10 month in oak barrel - No filtration, we used indegenious yeast. Bâtonnages in oak 2 poignettages (shake) on cellar cave. - Dosage Extra-Brut.
Tout le monde connait les 4 saveurs : Acide ; amère ; salé et sucré. Il faut y ajouter lors d’une dégustation la notion de longueur « CAUDALIE » de profondeur ; de texture ; de relief ; de rondeur ; d’aspérité ; vivacité ; minéralité et sapidité c’est-à-dire UMAMI.